🍜 Luo Kum Kee Ancient Handmade Bamboo Noodles 🍜
Review: 10,659
Sold: 9,563
4.9
Can make many different dishes
- 50%
Original price: ₱ 1500
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Bamboo scoop noodles are a specialty snack in Guangzhou. The noodles are made by kneading and mixing the dough in the traditional way, and then pressed with a bamboo scoop (a large Mao bamboo pole).
It was popular in the Xiguan area of Guangzhou as early as the Republic of China period. In the 1950s and 1960s, a bowl of bamboo noodles was a delicacy for Guangzhou people.
What is bamboo noodles?
Product information
Everything you want to know is here
Product name: Bamboo noodles (non-fried dry noodles)
Place of Origin: Foshan City, Guangdong Province
Storage method: Please keep in a cool and dry place
Understand your stomach and your taste
Good taste recognized by more people
Those who have eaten here have become repeat customers.
Prepare ingredients: 2 rolls of bamboo noodles, you can cook a large bowl (a single roll can cook a small bowl) according to your appetite. Some wontons, green vegetables, chives, chopped green onions, broth (broth can be made with chicken broth or pork ribs broth) You can also use soy sauce, oyster sauce, etc. to make it yourself.
Cook noodles for 2-3 minutes
Add chives and chopped green onions