A VARIETY OF WAYS TO EAT
- 50%
Original price: β±1100
PROMOTION ENDS LATER
18 only Final Offers are left
THE ORIGIN OF JIANGXI RICE CULTURE
THOUSANDS OF YEARS OF ACCUMULATION OF HIGH-QUALITY INDICA RICE
PURE GRAIN FLOUR
FLEXIBL
E AND
ELASTI,
WHITE
JADE
COLOR
THE
LUSTER
IS AS
CLEAR
AS
SILVER
THREAD
MIXED NOODLES TO SATISFY YOUR HUNGRY STOMACH
DON'T MISTREAT YOUR STOMACH EVERY TIME YOU EAT
TRY SOMETHING NEW FOR BREAKFAST
"NO NEED TO MAKE A BIG FUSS AT MIDNIGHT SNACK TIME"
No need to get up early to have a full day
It's easy to cook for 10 minutes
10 MINUTES OF NOODLES
Put The Rice Noodles In Cold Water And Cook For 10-15 Minutes Before Removing Them (Cold Water Will Make Them Taste Better)
Add The Sauce To The Rice Noodles And Mix Well.
Add In The Side Dishes, Mix Well And Enjoy!
THE OLD TASTE OF NANCHANG IN MEMORY
Special Chili Oil + Sesame Oil, Salty And Spicy, And Chewy Rice Noodles
NANCHANG FLAVOR
AUTHENTIC SAUCE
REAL TASTE