WHAT IS SAGO?
Sago is made from tropical vegetation in Taiwanese with cassava starch as the main raw material. Sago grains are full, white, smooth and uniform, and similar in size to mung beans. Compared to large sago, small sago is easier to cook and more durable.
SELECT RELIABLE RAW MATERIALS
The particles are uniform, white in color, and free of impurities
CRYSTAL CLEAR AFTER COOKING
The grains are full, chewy, soft and tough.
HAVE A DELICIOUS TIME
You can enjoy a variety of coconut milk sago, mango sago, mango milk shake, mango coconut milk sago, etc. at any time.
FRUIT SAGO